INGREDIENTS
4 cups
small cauliflower florets (1 large head)
1 tbsp
EVOO (olive oil)
16 oz
Turkey Sausage, casings removed
1
medium red onion, diced
5 cloves
garlic, minced
1 tsp
oregano
4
sprigs of fresh thyme
1 14 ounce can
diced fire roasted tomatoes
1 14 ounce can
crushed tomatoes
2 tbsp
fresh parsley, chopped
1 cup
shredded Mozzarella cheese
Sea Salt and Black Pepper,