INGREDIENTS
4 tbsp
olive oil
1
onion, peeled and diced
2 cloves
garlic, minced
1 tsp
sugar
1 tsp
cumin
1/2 tsp
chile powder
1 tbsp
paprika
1
butternut squash, sliced in half
1
large sweet potato, peeled and sliced into chunks
1
large carrot, peeled
1 tbsp
fresh rosemary
salt and pepper,
1 handful
pepitas
8 cups
vegetable broth