INGREDIENTS
1
All the toppings your heart desires
15
drained and rinsed oz 1 can black beans
1 cup
Corn, frozen or fresh
4 cloves
Garlic
1
Green bell pepper
1 tsp
Oregano, dried
1
Red bell pepper
2 cups
Tomatoes
2 cups
Yellow onion
1
Veggie broth or tomato sauce to adjust chili thickness
1 1/2 cups
Water or veggie broth
15 oz
spicy chili beans with sauce, spicy
1 cup
Quinoa, red
2 tbsp
Chili powder
1
Jalapenos or cayenne pepper
1/2 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Cumin