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Healthy Vegetarian Quinoa Chili

Jenn Laughlin - Peas and Crayons
  • 35 minutes
  • Serves 8

INGREDIENTS

1

All the toppings your heart desires

15

drained and rinsed oz 1 can black beans

1 cup

Corn, frozen or fresh

4 cloves

Garlic

1

Green bell pepper

1 tsp

Oregano, dried

1

Red bell pepper

2 cups

Tomatoes

2 cups

Yellow onion

1

Veggie broth or tomato sauce to adjust chili thickness

1 1/2 cups

Water or veggie broth

15 oz

spicy chili beans with sauce, spicy

1 cup

Quinoa, red

2 tbsp

Chili powder

1

Jalapenos or cayenne pepper

1/2 tsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Cumin