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Chicken with Parmesan Grits and Tomatoes

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Chicken thigh (5 ounces), large boneless skin-on

1

Garlic clove

1/2 cup

Grape tomatoes

1

Parsley, fresh

1/4

Yellow onion, medium

1/4 cup

Grits, instant

1

Salt and ground pepper, Coarse

2 1/2 tsp

Olive oil, extra-virgin

1/2 oz

Parmesan