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Giant Oatmeal Raisin Cookies

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

1 cup

butter

1 cup

dark brown sugar

1/2 cup

white sugar

1

large egg

1

large egg yolk

1 tbsp

vanilla extract

2 cups

all-purpose flour, lightly spooned into measuring cups and leveled with a knife (very high altitudes may want to try adding 2 additional tablespoons of flour)

1 cup

quick-cooking oats

1 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt (or 3/4 teaspoon table salt)

1 1/2 tsp

cinnamon

1/8 tsp

ground cloves

2 cups

raisins