INGREDIENTS
1 cup
butter
1 cup
dark brown sugar
1/2 cup
white sugar
1
large egg
1
large egg yolk
1 tbsp
vanilla extract
2 cups
all-purpose flour, lightly spooned into measuring cups and leveled with a knife (very high altitudes may want to try adding 2 additional tablespoons of flour)
1 cup
quick-cooking oats
1 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt (or 3/4 teaspoon table salt)
1 1/2 tsp
cinnamon
1/8 tsp
ground cloves
2 cups
raisins