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Chicken Taco Nachos

Williams Sonoma
  • 75 minutes
  • Serves 4

INGREDIENTS

2 cans

(15 oz./470 g each) black beans

1

Avocado, pitted, peeled and cut into 1/2-inch (12-mm) cubes, ripe

3

Garlic cloves

2

Tomatoes, ripe

1/2

White onion

3/4 cup

Chicken broth, low-sodium

2 tsp

Chili powder

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

2 tbsp

Lard

2 tsp

Canola oil

3 tsp

Cumin, ground

6 oz

Tortilla chips

6 oz

Monterey jack cheese

1/2 cup

Sour cream

1 1/4 lb. (625 g) boneless, skinless chicken breasts