INGREDIENTS
2 1/4
lbs Braeburn apples
2 1/4
lbs Granny smith apples
2 tbsp
Apple jelly
1
Brandy-caramel sauce
1 tbsp
Lemon juice, fresh
1/4 cup
All-purpose flour
1/2 tsp
Cinnamon, ground
1
Cornmeal crust dough
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 cup
Sugar
1 tbsp
Butter
1
Wax paper