Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Beef chuck, roast
3
Bay leaves
2
Carrots, large
2 cloves
Garlic
2
Idaho potatoes
1
Onion, medium
2
Parsnips, large
1 cup
Peas, frozen
2 tsp
Thyme, dried
2 1/2 cups
Beef stock
3 tbsp
Flour
1
Pepper, Fresh ground
1
Salt
3 tbsp
Vegetable oil
1 cup
Red wine