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Ragu Bolognese

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Ground pork

4 oz

Pancetta or slab bacon

1 lb

Veal, ground

2

Carrots

4

Celery, ribs

5

Garlic cloves

2

Onions, medium

1/2 cup

Parsley

1

tube Tomato paste

1

Salt

1/4 cup

Olive oil, Extra Virgin

2 tbsp

Butter

1/2 cup

Parmigiano-reggiano

1 cup

Whole milk

1 cup

White wine, Dry

1 1/2 pounds Fresh Taglietelle