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Curry Basil Falafel

Lisa Lin
  • 26 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1 15 ounce can

Chickpeas

2

Garlic cloves

1/4 cup

Yellow onions

3 tbsp

Brown rice flour

1 1/2 tsp

Curry powder

1 tsp

Salt

4 tbsp

Olive oil

1/4 tsp

Cumin