INGREDIENTS
6
Eggs, large
3 cups
Corn flakes
1/2 cup
Apricot preserves
1 tsp
Almond extract
1/2 tsp
Almond extract, pure
2 tbsp
Brown sugar, packed dark
2 tsp
Cinnamon, ground
1/2 tsp
Table salt
1 pinch
Table salt
1
loaf Challah or brioche, day-old
1 cup
Apricot nectar
1
Butter, unsalted
4 oz
Butter, unsalted
1 cup
Whole or low-fat milk