One Pan Baked Salmon and Vegetables

INGREDIENTS

1 lb

salmon fillet

1 lb

small red/yellow potatoes (, halved (unless they are already bite-size))

1 lb

fresh green beans (, trimmed)

2 tbsp

olive oil (, divided)

salt and pepper (, to taste)

Lemon slices (, for garnish, optional)

2 tbsp

fresh parsley (, chopped)

garlic cloves (, pressed)

1 1/2 tsp

Dijon mustard

1/2 tsp

sea salt

1/8 tsp

black pepper

2 tbsp

light olive oil

2 tbsp

fresh lemon juice