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Kale, Sweet Potato & Feta Frittata Recipe : What Mom Eats After Morning Chores

Robin Gagnon
  • 20 minutes
  • Serves 1

INGREDIENTS

1/2 tbsp

olive oil

1/3 cup

diced sweet potato

1/3 cup

diced sweet onion

1/2 cup

chopped de-stemmed kale

1

large egg*

2

egg whites*

1/4 cup

crumbled feta