Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
pecan shortbread cookie crumbs (about 16 cookies)
1 cup
sweetened flaked coconut
1/4 cup
butter, melted
1/3 cup
sugar
2 tbsp
cornstarch
1 8 ounce can
crushed pineapple in juice
1 8 ounce package
cream cheese, softened
1 1/2 cups
cream of coconut, divided
2
large eggs
1 cup
whipping cream
Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs