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Blueberry Streusel Bars with Lemon-Cream Filling

Nicole Rees
  • minutes
  • Serves 24

INGREDIENTS

13 oz

2-1/2 cups room-temperature blueberries

2 tsp

Lemon, zest

1

Egg, large

1 1/2 cups

Rolled oats, old-fashioned

1/2 cup

Lemon juice, fresh

13 1/2 oz

All-purpose flour

1 tsp

Baking powder

1 1/3 cups

Brown sugar, packed light

1 tsp

Table salt

8 oz

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened