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Favoreats LLC

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Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Jaden
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Brussels sprouts

1/3 cup

Cranberries, dried

2 cloves

Garlic

1/2 cup

Parsley, fresh leaves

1

Salt and freshly ground black pepper

11 tbsp

Olive oil

1/3 cup

Pistachios, unsalted