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Lemony Chicken and Dill Soup

Marian Cooper Cairns
  • 45 minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts, boneless skinless

4 cups

Baby spinach, packed fresh

2

Bay leaves

3

Carrots, medium

3

stalk Celery

3 tbsp

Dill, fresh

5 cloves

Garlic

1 tbsp

Lemon, zest

1/2

Onion, medium

3

sprig Thyme, fresh

8 cups

Chicken broth, low-sodium

2 tbsp

Lemon juice, fresh

1 cup

Orzo

1

Black pepper, Freshly ground

1

Kosher salt

1

Pepper

1

Salt

6 tbsp

Olive oil

1 lb

Baguette