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Scrambled Egg Burritos with Black Bean Salsa

Marie Simmons
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, canned

1 tbsp

Cilantro or parsley, fresh

1 4 ounce can

Green chiles

1 cup

Plum tomatoes

2 tbsp

Scallions

4

Eggs, large

1/2 tsp

Chipotle chile in adobo sauce

1 tbsp

Lime juice

1

Salsa

1

Pepper, Freshly ground

1/4 tsp

Salt

2 1/2 tsp

Olive oil, extra-virgin

4

8-inch whole-wheat flour tortillas

1/2 cup

Cheddar or pepper jack cheese, grated

1/4 cup

Sour cream, reduced-fat

1

Burrito