INGREDIENTS
1 cup
Black beans, canned
1 tbsp
Cilantro or parsley, fresh
1 4 ounce can
Green chiles
1 cup
Plum tomatoes
2 tbsp
Scallions
4
Eggs, large
1/2 tsp
Chipotle chile in adobo sauce
1 tbsp
Lime juice
1
Salsa
1
Pepper, Freshly ground
1/4 tsp
Salt
2 1/2 tsp
Olive oil, extra-virgin
4
8-inch whole-wheat flour tortillas
1/2 cup
Cheddar or pepper jack cheese, grated
1/4 cup
Sour cream, reduced-fat
1
Burrito