Favoreats
Favoreats LLC
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INGREDIENTS
1 oz
Candied butternut squash
1 1/2 oz
Crown apple
1 oz
Meyer lemon, fresh
1
Orange, slice
1 oz
Pear puree
1 oz
Agave
3/4 oz
Caramel syrup
1/2 oz
Cascara syrup
3/4 oz
Ginger-spiced simple syrup
1 1/4 oz
Lemon juice
3/4 oz
Lime juice
3/4 oz
Lime juice, fresh squeezed
1/4 oz
Oleo saccharum, orange
1 oz
Pear syrup
3/4 oz
Saffron syrup
1 1/2 oz
Simple syrup
4 oz
Bloody mary mix
3/4 oz
St elizabeth all spice dram
1 1/2 oz
Stoli vanilla
6 oz
Apple cider, hot
1 oz
Brew coffee
1
splash Ginger ale
2 oz
Ginger beer
1
Oear cider, hard
1/2 oz
Sin hard apple cider, Original
1 1/2 oz
Absolut vodka
10 dashes
Aromatic bitters
2 dashes
Cardamom bitters
2 dashes
Chocolate aztec bitters
1/2 oz
Dessert wine
1 oz
Fireball whiskey
1/2 oz
Full-bodied red wine
1/2 oz
Grand marnier
3/4 oz
Massanez ginger liqueur
1 oz
Pama pomegranate liqueur
2 oz
Pumpkin and star anise infused 10 cane rum
1/2 oz
St. george pear brandy
1 1/2 oz
Tito's vodka
3/4 oz
Triple sec
1 1/2 oz
Vanilla-infused bourbon
1 1/2 ounces Belvedere
2 ounces El Jolgorio Pechuga Mezcal
2 ounces La Diablada Pisco
2 1/2 ounces Macchu Pisco
What’s your favorite autumn-themed cocktail in your area? Or are you more of a DIY mixologist at home? Share with us in the comments below!