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Lemon-Poppy Seed Pound Cake

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1 tsp

all-purpose flour

1 cup

granulated sugar

1/3 cup

butter or stick margarine, softened

2

large egg whites

1

large egg

1 tbsp

grated lemon rind

1 tsp

vanilla extract

1 2/3 cups

all-purpose flour

2 tbsp

poppy seeds

1 tsp

baking powder

1/4 tsp

baking soda

1/8 tsp

salt

3/4 cup

low-fat buttermilk

2/3 cup

powdered sugar

4 tsp

lemon juice