INGREDIENTS
1
boneless chuck, boneless roast
1 16 ounce package
Carrots
2
Garlic cloves
2
Onions (about 3/4 pound), medium
16
Red potatoes (about 2 pounds), small
1
Rosemary
1 cup
Beef broth
1/4 cup
Lower-sodium soy sauce
3 tbsp
Sun-dried tomato paste
1 1/2 tbsp
All-purpose flour
1 tbsp
Black pepper, cracked
1 tbsp
Canola oil
3 tbsp
Water
1 .35 ounce package
Dried morels