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Beefy Sour Cream Noodle Bake

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

ground beef

1 15 ounce can

tomato sauce

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

onion powder

8 oz

egg noodles

3/4 cup

sour cream

1 1/4 cups

small curd cottage cheese

2 cups

sharp cheddar cheese, grated