INGREDIENTS
1 lb
Chicken breast tenderloins
1 tsp
Basil, dried
1/4 cup
Basil, fresh
1/2 tsp
Coriander, ground
4 cloves
Garlic
4 cups
Tomatoes, canned
8 oz
Dreamfields penne pasta
1/4 tsp
Black pepper, freshly ground
1 tsp
Fennel seed, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Parmesan cheese
1 cup
White wine