INGREDIENTS
1
large onion sliced for caramelizing
1
Tbl. olive oil
1
garlic clove minced
2
sprigs fresh lemony thyme fine chopped
4
fresh basil leaves chopped
2
zucchini thin sliced
2
summer squash thin sliced
4
tomatoes thin sliced
1/4 cup
grated Parmesan cheese
1/4 cup
toasted bread crumbs (omit for gluten free)
olive oil to drizzle
sea salt & fresh cracked pepper