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Swedish Meatballs

Julie Espy
  • 35 minutes
  • Serves 32

INGREDIENTS

6 tbsp

vegetable oil, divided

1

onion, diced

1 cup

Panko bread crumbs

2 tbsp

evaporated milk

2 lb

ground beef

1

egg, beaten

1 tsp

salt

1/4 tsp

black pepper

1/2 tsp

dried parsley

2 cups

low-sodium beef broth

2 tbsp

butter

3 tbsp

flour

1/4 cup

heavy cream

1/4 tsp

onion powder

1/4 tsp

garlic powder

1 tbsp

dried parsley

1/4 tsp

salt

1/2 tsp

pepper

1/4 cup

fresh parsley, if desired