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Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

24

paper baking cups

3

large eggs

8 oz

sour cream

1/3 cup

buttermilk

1/2 tsp

vanilla

1 tsp

coconut extract or coconut emulsion*

1/4 cup

sugar

1 oz

white cake mix

Pineapple Glaze

Buttermilk Cream Cheese frosting