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Vegan Blueberry Muffins

jfisher
  • 40 minutes
  • Serves 16

INGREDIENTS

2 cups

Blueberries, Fresh

1

Lemon, Zest of

1 cup

Soy/almond milk, Unsweetened

1 tsp

Apple cider vinegar or lemon juice

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 cups

Flour

1/2 tsp

Salt

5/8 cup

Sugar

1 tsp

Vanilla extract

3/8 cup

Oil