INGREDIENTS
2 kg
Chicken carcasses legs or wings, raw higher-welfare
3
Bay leaves
2
Carrots, large
5 sticks
Celery
2
Leeks, medium
2
Onions, medium
5
sprigs Parsley, fresh
2
sprigs Rosemary, fresh
5
sprigs Thyme, fresh
5
Peppercorns, whole black
6 l
cold water
½ head garlic unpeeled and bashed