INGREDIENTS
sea salt
1/4 cup
long grain or basmati rice (I used brown basmati rice)
1
large leek
1
big handful of crimini or oyster mushrooms (I used pre-sliced white mushrooms)
2
chicken breasts (I used the equivalent amount of chicken tenders from the butcher)
olive oil
1
pat of butter
1
glass of white wine
freshly ground black pepper
1
bunch of fresh parsley
1 3/4 cups
heavy cream
1
lemon