INGREDIENTS
1/2
Lemon - about 1 tb, Juice of
1/2 cup
Raisins
2 cups
Zucchini
2
Eggs
1/4 cup
Whole milk or whole coconut milk
2 tbsp
Maple syrup, pure
2 tsp
Baking powder, aluminum free
1/4 tsp
Baking soda
1 tbsp
Cinnamon
1/2 cup
Millet flour
1/4 tsp
Sea salt
1/2 cup
Sorghum flour
1/4 cup
Sucanat or pure cane sugar
1/2 cup
Tapioca flour
1 cup
White rice flour
1/3 cup
Butter or coconut oil