INGREDIENTS
1/2 cup
Arugula, fresh packed
1
large handful Arugula
1/2 cup
Basil, fresh packed
2 cloves
Garlic
3
Garlic cloves
1
Lemon, juice of
3/4 cup
Sundries tomatoes
2 cups
Fusilli pasta
3 tbsp
Nutritional yeast
1
Salt
1
Salt and pepper
5/16 cup
Olive oil
1/2 cup
Macadamia nuts
1/4 cup
Pine nuts