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Black Bean Corn Avocado Salad

Souper Chef Deb
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocados

1 15 ounce can

Black beans

1/2

bunch Cilantro

4

ears Corn

1

Lemon

2

Limes

1/2

Red onion

2 tbsp

Honey

1

Salad dressing

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil

1/2

Jimica (peeled and diced)

just a pinch of cayenne