INGREDIENTS
12 oz
Berries, assorted fresh
2
Lemons, Zest of
4
Eggs, large
2
Recipes lemon curd
3 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1
Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1
Whipped cream
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk