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1–2-3–4 Lemon Cake

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

12 oz

Berries, assorted fresh

2

Lemons, Zest of

4

Eggs, large

2

Recipes lemon curd

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1

Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1

Whipped cream

1 cup

Butter, unsalted

1 1/4 cups

Buttermilk