INGREDIENTS
For the Cookies
1 cup
butter, softened
1/2 cup
brown sugar
1/2 cup
sugar
1
egg
1 tsp
vanilla
1 tsp
baking powder
salt
3 cups
flour
For the Cherry Marshmallow Frosting
1/2 cup
shortening
1/4 cup
butter
1/2 cup
marshmallow cream
1 tbsp
cherry juice
1/2 cup
chopped cherries
salt
2 tbsp
flour
2 1/3 cups
powdered sugar
1
package melting chocolate (CandiQuik)