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Caramel Monkey Bread Recipe

Jen Nikolaus
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

4 7.5 ounce cans

Pillsbury refrigerated biscuits

1/2 cup

Truvia Baking Blend

1 tsp

cinnamon

1/2 cup

melted butter

1/2 cup

Truvia Brown Sugar Blend