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Citrus Chicken with Quinoa Salad

By My Suburban Kitchen
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts

1/2 cup

lemon juice

3 tbsp

Dijon mustard

1 1/2 tbsp

fresh oregano, finely chopped

1

garlic clove, minced

salt and pepper

1 pint

grape tomatoes

2 tbsp

olive oil, divided

2 cups

arugula or baby spinach

1 1/2 cups

cooked quinoa