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Mediterranean Chuck Roast

Diabetic Living Magazine
  • 615 minutes
  • Serves 6

INGREDIENTS

1

beef chuck, roast

30 cloves

Garlic

1

Lemon

1/4 cup

Tomatoes, dried

1/2 cup

Beef broth

2 tbsp

Balsamic vinegar

1

Recipe olive persillade

1/4 tsp

Black pepper

1 tsp

Italian seasoning, dried