INGREDIENTS
3
lbs Halibut
4
Baking potatoes, large
1
Lemon, juice of medium
2 tbsp
Onion
1 tbsp
Parsley
3
Eggs, large
2 tbsp
Caper, juice
1 tbsp
Capers
2 tbsp
Dill pickle or dill relish
1 cup
Mayonnaise
2 cups
All-purpose flour
1
Kosher salt
1 tsp
Salt
1
Salt and freshly ground black pepper
1 tsp
White pepper
1
Canola oil
2 cups
Panko bread crumbs
1 oz
Buttermilk