INGREDIENTS
1 lb
hot Italian sausage (casings removed)
1
large onion ( chopped)
3 cloves
garlic (minced)
2
large russet baking potatoes (peeled, quartered, and then chopped in 1/4 inch slices )
5
slices bacon (cooked and crumbled )
4
cups chicken broth
2 cups
water
3
cups chopped kale ((ribs/stems removed) )
1 cup
heavy cream
salt and pepper (to taste)
crushed red pepper (to taste, if desired)
Made this for my family! Next time I’ll double it to freeze some for a quick dinner!