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Creamy Zuppa Toscana

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

hot Italian sausage (casings removed)

1

large onion ( chopped)

3 cloves

garlic (minced)

2

large russet baking potatoes (peeled, quartered, and then chopped in 1/4 inch slices )

5

slices bacon (cooked and crumbled )

4

  cups chicken broth 

2 cups

water

3

  cups chopped kale ((ribs/stems removed) )

1 cup

heavy cream 

salt and pepper (to taste)

crushed red pepper (to taste, if desired)

1 person Recommend This Recipe