INGREDIENTS
1 cup
cooked lentils
1 cup
cooked brown rice
1/2 cup
edamame from a can and drained
1/2 cup
about 1 carrot, grated
1/2
bunch kale
1/4 cup
fresh or frozen blueberries
1/4 cup
dried cranberries
1/4 cup
walnuts, chopped
1/4 cup
sesame seeds
1/2 cup
red onion, chopped
1/2 cup
grape tomatoes
1/2 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
2 tbsp
maple syrup
1 tbsp
spicy brown mustard
1/4 tsp
salt
ground black pepper