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Crock Pot Italian Beef Sandwiches - Chicago Style

Fox Valley Foodie
  • 245 minutes
  • Serves 10

INGREDIENTS

4 lb

Rump roast

1 tsp

Basil, Dried

2

Bay leaves

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Oregano, Dried

2 cups

Beef broth

2

italian dressing seasoning packets

1 tsp

Black pepper, Fresh

3/4

jar Pepperonchini peppers

1

Hoagie rolls

Giardiniera

1 person Recommend This Recipe