INGREDIENTS
4 lb
Rump roast
1 tsp
Basil, Dried
2
Bay leaves
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, Dried
2 cups
Beef broth
2
italian dressing seasoning packets
1 tsp
Black pepper, Fresh
3/4
jar Pepperonchini peppers
1
Hoagie rolls
Giardiniera