INGREDIENTS
1
whole roasted chicken, whole roasted
2 cups
Broccoli florets, fresh
1
Italian (flat-leaf) parsley, fresh
1 5.2 ounce package
Semisoft cheese with garlic and fine herbs
1/4 cup
Tomatoes, oil-packed dried
8 oz
Rigatoni, dried
1/4 tsp
Black pepper, freshly ground
3/4 cup
Milk