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Enchilada Meatball Casserole

12tomatoes.com
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked white rice

1 15 ounce can

black beans, rinsed and drained

1/2

yellow onion, finely chopped

2 cups

Mexican cheese blend, divided

1

bag frozen (fully-cooked) meatballs, thawed

1 10 ounce can

red enchilada sauce

1

bunch cilantro, garnish