INGREDIENTS
1 lb
Ground beef
2 tsp
Chili pepper flakes, dried
2 tbsp
Garlic, fresh
1
Green bell pepper, small
1 4 ounce can
Green chilies
1
Lettuce
1
Onion, medium
1
Sweet onion
1
Tomato
2
Tomatoes, firm
1 10 ounce can
Cream of mushroom soup
1 1/2 cups
Black olives, canned
1
Black pepper
1 tbsp
Seasoning salt
12
(6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
3 1/2 cups
Cheddar cheese
1/2 cup
Sour cream
1 1/4 cups
Enchilada sauce, red