Recipe: Grilled Artichoke, Smoked Trout and Charred Green Onion Salad with Chive Honey Vinaigrette

INGREDIENTS

large or 4 small artichokes, trimmed

lemon

6 cups

spinach

1 tbsp

olive oil

green onions

4 oz

Smoked Trout

1/2 cup

Kalamata olives, pitted

1/2 cup

cherry tomatoes, halved

chives

Chive Honey Vinaigrette:

1/4 cup

minced chives

1 tsp

honey

3 tbsp

olive oil

3 tbsp

red wine vinegar

kosher salt