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Filipino Pork Adobo

Arvin & Aena | Scrambled Chefs
  • 30 minutes
  • Serves 4

INGREDIENTS

400 g

Pork belly/lean pork

3

Bay leaves

1/2 tbsp

Black pepper corns

6 cloves

Garlic

2

Onions, small

1/2 tsp

Oregano, dried

1/2 tsp

Parsley

2

Potatoes, medium

1/2 tsp

Thyme, dried fresh

1/2 cup

Soy sauce, dark

1/2 cup

Soy sauce, light

1 tsp

Black pepper

2 tbsp

Brown sugar

6

Cardamoms

1

Salt

2 tbsp

Cooking oil

1/2 cup

Water