Vegan walnut, sage + cranberry stuffed holiday mushrooms

INGREDIENTS

1/3 cup

Cranberries, dried

1 lb

Cremini mushrooms or small portobello mushrooms, large

1/4 cup

Flat-leaf parsley

2 cloves

Garlic

2 tsp

Rosemary, fresh

2 tbsp

Sage, leaves

1/2 cup

Shallots

1/4 tsp

Thyme, dried

Black pepper, Freshly ground

1 tbsp

Nutritional yeast flakes

1 tbsp

Olive oil, extra-virgin

1 tsp

Sherry vinegar

1 1/4 cups

Walnut pieces, raw

1/4 teaspoon plus 1/8 sea salt, divided, plus more to taste