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Roman-Style Fried Artichokes with Herb Mayonnaise

eatlittlebird.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2

egg yolks

1 tsp

Dijon mustard

2 tsp

white wine vinegar

sea salt & freshly ground white pepper

250 milliliters

vegetable oil

lemon,

1 tsp

parsley, finely chopped

1 tsp

chives, finely chopped

2

dozen baby artichokes

1

lemon

vegetable oil for deep-frying

Maldon sea salt