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Mustard chicken, quick dauphinoise, greens, black forest affogato

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

4

Anchovies in oil

3

Baby leeks or 1 large leek

200 g

Baby spinach, prewashed

2

Bay leaves

6 cloves

Garlic

1

Lemon

1 kg

Maris piper potatoes

1

Red onion

3

sprigs Rosemary, fresh

200 g

Swiss chard or other greens

1

very small bunch Thyme, fresh

425 g

Tinned pitted black cherries in, juice

4 tsp

Colman's mustard powder

1

heaped tsp Wholegrain mustard

1

Black pepper

100 g

Dark chocolate, good-quality

3 tsp

Golden caster sugar

1

Nutmeg

1

Sea salt

1

Olive oil

1

Olive oil, extra virgin

4

Shortbread biscuits, round

300 milliliters

Light cream

1

Parmesan cheese

500 g

Vanilla ice cream, good-quality

1

White wine

1 tablespoon instant coffee or you could use 4-6 shots of espresso

4

X180 g higher-welfare chicken breasts skin on