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Vietnamese-style caramel pork

Katy Greenwood
  • 30 minutes
  • Serves 4

INGREDIENTS

500 g

Pork shoulder, steaks

1

Chilli, red

1 tbsp

Ginger

1

Pak choi

2

Shallots

4

Spring onions

1 tsp

Chilli sauce

1 tbsp

Fish sauce

1

Rice

75 g

Brown sugar

1 1/2 tbsp

Groundnut oil